The Art of Eating: Farm to Table Benefit for the Arts

The San Benito County Arts Council proudly presents its fifth annual Art of Eating: A Farm-to-Table Benefit for the Arts. This 4-course, plein air dinner prepared by local chefs, Becky Herbert of Farmhouse Café and Louie Roybal of Louie’s Smokey Trails will take place from 5-8 PM on Sunday, July 18th at Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating. This year’s event will feature locally-sourced foods, beer by Brewery Twenty Five, local wines, music and a live performance by San Jose Taiko. Ticket sales end Monday, July 12th. All proceeds from this event will benefit the arts programs throughout San Benito County. Guests are encouraged to bring their own artistic plates. Parking is available/ Open seating. Tickets can be purchased online at www.sanbenitoarts.eventbrite.com or at 831.636.2787. Email info@sanbenitoarts.org for more information.